There’s nothing finer than a frosty cold beverage in a JodyJazz Pint Glass. You know you want one and while you’re buying one for yourself you better make it at least 2 pack or better yet a four or six pack so you won’t be the only drinking in style at your next party.
Jody’s special recipe: Run pint glass under cold water and put in freezer. Wait at least two hours. Pour cold beer into frosty glass, sit back and listen to your favorite saxophonist. ie: Trane, Bird, Garzone, Calle, Getz, Dexter, Ornette, etc.
Colin Mason, DMA, is Chair of the Department of Performing Arts at Temple College and a freelance performer and educator in the Austin, TX area. He has taught at a variety of levels, ranging from middle school through university, and has backed major jazz artists such as James Moody, Michael Brecker, Eddie Daniels, Clark Terry, Bill Watrous, Christian McBride, Jim McNeeley, Bobby Shew, and George Shearing.
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